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Podcast Features

Check out our guest spots on these amazing podcasts.

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We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship.

My Fermented Life

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Chef Joshua Schwencke of Gastronomy joins Sam on The Wild Initiative to talk about an integral part of honoring the game we hunt; how we prepare it in the kitchen. Joshua goes into how our presentation of food, particularly wild game, can be an art form. He later debunks what “gamey” actually means and how to reach that apex of flavor with various recipes and techniques to use for Western Game.

The Wild Initiative

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We join a conversation with Chef Joshua Schwencke C.C. of Gastronomy Outdoors to talk wild game cooking, conservation, and chef tricks of the trade.

Campfires with Larry Weishuhn

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Wild game Chef Josh Schwencke is one of the FTW's newest additions to the school house. In this episode you will get to meet Josh, learn about his business Gastronomy, and his efforts to keep traditional meal prep from becoming a forgotten skill. Josh takes a great deal of pride and excitement teaching our guests how to prepare wild meat cuisine that even the most picky eater would forget they didn't like..

FTW Ranch Podcast

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Sheep Fever Podcast

Chef Josh Schwencke owns and operates Gastronomy Outdoors in south Texas, a company designed in the building and facilitating of culinary courses centered around wild game preparation. Over the past 18 years Gastronomy has worked to connect its clients to the foundation of their food system by teaching cooking courses, game dinners and fireside meals all in the name of great food, fellowship, and conservation. As a hunter and outdoorsmen, Chef Josh brings his years of culinary service into the frontier by combining cooking methods, techniques and international influence to all his game cooking and instructing. Though based in San Antonio, Josh holds the position as the Executive Chef in Residence of Wild Sheep Foundation and Women Hunt®, headlining the Camp Chef Culinary Corner the WSF’s annual Sheep Show as well as writing to Wild Sheep® magazine.

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Impact Outdoors Podcast

For most of his life, Chef Joshua Schwencke has utilized food and the different ways of cooking it as a gateway to teaching people the value of doing it yourself. Whether it is through the harvest of wild game or shopping at your local meat market, Josh has been instrumental in teaching people not just how to cook, but to have fun with it, learn the history behind it and to not be afraid of trying something new. We had a great conversation at the 2024 Hunt Fish Podcast Summit and also were treated to one of his Gastronomy Live cooking events and the group enjoyed a wonderful meal together. Besides his Gastronomy Live events, Josh can also be found at events across the country serving as the Executive Chef for the Wild Sheep Foundation and the Women Hunt Program, along with also helping with the Field to Fork classes at the FTW Ranch in Texas. Be sure to follow him on his social media channels and attend one of his events!

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Mudfish Adventures Podcast

In this exciting episode of the Mudfish Adventures Podcast, we sit down with Josh Schwencke, a passionate outdoor enthusiast and expert in sustainable hunting and fishing. Josh shares his unique insights on the importance of connecting with nature, conservation practices, and the thrill of the hunt. Join us as we delve into Josh's adventurous journey, from his early days exploring the wild to his current efforts in promoting ethical outdoor activities. Whether you're an avid hunter, angler, or simply someone who loves the great outdoors, this episode offers a wealth of knowledge and inspiration. Don't miss out on this captivating conversation with one of the leading voices in the outdoor community.

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