the practice or art of choosing, cooking, and eating good food.
Founder / Chef
WHY WE DO WHAT WE DO
Our thing is food.
Great food. Food that heals.
Our desire is to share our passion for such food with everyone we serve.
Our belief is that the worlds problems can be first helped with the breaking of bread.
Our mission is to get everyone cooking again.
Our drive is a future of sustainable, responsible young eaters.
CFO / Sous Chef
Gastronomy Live Events works with K-12 schools throughout south and central Texas. Our on-site culinary demos, food science experiences as well as cooking events engage students into a better understanding of the importance of feeding themselves. Every schooling method from public, private and home school coops benefit greatly from our curriculum.
Students gain access to the skills and methods needed to build a vocational path towards the culinary arts. All that's needed is a passion for food. This curriculum is designed for high school groups & culinary classes.
Everyone has a culinary heritage. We work with students to discover the flavors, methods and love for the food practices of their ancestors. It's our belief that this lends directly to our students futures.
HOME SCHOOL GASTRONOMY
Gastronomy Bootcamps are designed to teach cooking as a life skill. Culinary methods, knife technique, and kitchen etiquette develop a love for cooking in the comfort of the students own home kitchen.