COOKING
EDUCATION
CULINARY
ACTIVATIONS
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Multi-course dinners designed around wild game, either harvested on the property or provided by the client. Menus are seasonal, refined, and fully customized. Full meal service available, including breakfast, lunch, and dinner.
Hands-on, advanced butchering courses using the property's harvested wild game. We teach yield breakdowns, advanced cuts, preservation methods, and full utilization. All tools, equipment, and instruction provided.
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Instruction & Setup Fee: $1,500/day (up to 6 hours of instruction)
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Additional Instruction Time: $250/hour (after 6 hours)
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Multi-Day Discount: 5% off for 2-day bookings, 10% off for 3+ days
Culinary Day Rate: $1,500/day
(includes menu planning, prep, and service)
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Breakfast: $25–35
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Lunch: $45–65
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Dinner (3–5 course): $95–150
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Custom Cocktails: $20–35/person
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Off-cuts demo & tasting: $250
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Vacuum sealing/cryo-pack station: $300/day
You provide the game. We provide the tools, wrap, instruction and clean up.
Starts at $150/person/day (all 3 meals)
The Butcher's Weekend
A 2-day intensive on wild game harvesting, advanced breakdowns, preservation, and prep. Includes demos and optional tastings.
Starts at $2,850 + travel
The Hunter’s Table
A refined wild game dining experience with multi-course service and custom cocktails, built around your harvest.
Starts at $95/person + $1,500/day chef fee
Travel Fees (Based on Distance from San Antonio, TX)
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0–50 miles: Included
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51–150 miles: $150 flat fee
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151–250 miles: $300 flat fee
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251–400 miles: $450 + overnight lodging required
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Over 400 miles: Custom quote (includes lodging, per diem, and potential flight)
Lodging is required for multi-day events beyond 150 miles or early morning setups.
